Our friends Mary & Matt have made some new chocolate bars in very nice wrappers.
Archive for the ‘Edibles’ Category
A revised collection of the modernist gingerbread houses currently on the world wide web. The Trellick Tower is amazing, we also love the use of Polo mints for the concrete trellis. Good work.
Pics via Inhabitat, Hometta, Boom & Boy, Vitra & Agnes Lloyd Platt.
Via Gather Journal & Artful Desperado.
For the meringues:
- 4 egg whites at room temperature
- 3/4 cup of sugar
- 1 teaspoon of vanilla
- 1/4 cup of melted Nutella (place in double boiler until soft and runny)
- 1 pinch of salt
- 1 pinch of cream of tartar (optional)
For the compote:
- 1 pound of fresh sour cherries (frozen if you can’t find fresh)
- Juice of 1 lemon
- 4 Tablespoons of sugar
For the whipped cream:
- 250ml of whipping cream
- 1 tablespoon of sugar
- 2 drops of vanilla extract
Wooden lollipop cases from Japan. Bonkers & brilliant. Via handmade charlotte.
A calendar made from tea, guaranteeing you one cup every day. Designed by and found via Quipsologies.
Richard takes photos of creations from the world’s top chefs. Our favourite is the spotty soup. More here.
Make at least one tangerine snail. Creative peeling is a Japanese tradition and you can read more here. Snail via Littlecook.es.
Laser etched rolling pins make your pastry patterned. Made by via dezeen.