Archive for the ‘Edibles’ Category

Ice ice baby.

Tuesday, April 8th, 2014

Natural colouring guide via.

Monochrome Breakfasts.

Wednesday, March 19th, 2014

Via

A good egg.

Sunday, March 16th, 2014

Via

Un sablé parfait.

Friday, March 14th, 2014

A tasty, very neat shortbread we had in Paris. From the lovely Liberté.

Biscuit Font.

Friday, March 7th, 2014

What are fridays for if not for making a biscuit font?

Perfect Pancake Calculator.

Tuesday, March 4th, 2014

By the Sheffield University Maths Society. Link here.


Pud.

Thursday, February 27th, 2014

A flower jelly, an ice cream chandelier. Standard desserts from Tim Walker.

Cake GIF.

Thursday, February 20th, 2014

Source unknown.

Gum Palette.

Tuesday, February 18th, 2014

Photographer unknown.

Good eggs.

Tuesday, February 11th, 2014

By Martha.

Citrus Gradient.

Sunday, February 9th, 2014

By Emily Blincoe, also responsible for these.

Banana Ripeness Guide.

Monday, February 3rd, 2014

Chocs away.

Wednesday, December 4th, 2013

Our friends Mary & Matt have made some new chocolate bars in very nice wrappers.

Coal Gum.

Saturday, November 30th, 2013

For naughty people this Christmas.

Christmas lunch in a tin.

Thursday, November 28th, 2013

Via.

Modernistmas.

Wednesday, November 20th, 2013

A revised collection of the modernist gingerbread houses currently on the world wide web. The Trellick Tower is amazing, we also love the use of Polo mints for the concrete trellis. Good work.

Pics via Inhabitat, Hometta, Boom & Boy, Vitra & Agnes Lloyd Platt.

(more…)

Hoi Polloi.

Friday, November 8th, 2013

New restaurant Hoi Polloi has some  very nice graphics, newspapers & a delightful fit out. The food is tasty too, which helps.

Nutella Eton Mess.

Friday, September 20th, 2013

Via Gather Journal & Artful Desperado.

INGREDIENTS

For the meringues:

- 4 egg whites at room temperature
- 3/4 cup of sugar
- 1 teaspoon of vanilla
- 1/4 cup of melted Nutella (place in double boiler until soft and runny)
- 1 pinch of salt
- 1 pinch of cream of tartar (optional)

For the compote:

- 1 pound of fresh sour cherries (frozen if you can’t find fresh)
- Juice of 1 lemon
- 4 Tablespoons of sugar

For the whipped cream:

- 250ml of whipping cream
- 1 tablespoon of sugar
- 2 drops of vanilla extract

(more…)

Allsorts.

Tuesday, September 3rd, 2013

Biscuits that looks like allsorts. Make them.

Pie of the Week.

Tuesday, August 20th, 2013

What a beauty! Of course Martha made it. Well, one of her minions did.

Fromage.

Wednesday, July 17th, 2013

Cheese & marbled paper. Two of our favourite things.

Crumbs.

Tuesday, July 2nd, 2013

A giant biscuit biscuit tin. From here.

Happy Friday!

Friday, June 28th, 2013

Let’s split a banana split. By our friends Lullatone.

Say cheese.

Wednesday, June 26th, 2013

Old Russian & Polish cheese labels. There are many many more here.

(more…)

Baguette Bag.

Wednesday, June 19th, 2013

Yes you do need it for all future picnics.