An excellent ongoing study of the brutalist architecture of Scotland.
All taken from Hornungs Handbook of Designs and Devices.
A round up of our favourite trunked friends. If the image isn’t ours then the picture will link to the source.
Happy friday! Excellent cheerleading grannies via here. Thank you featureshoot.
Via Gather Journal & Artful Desperado.
For the meringues:
- 4 egg whites at room temperature
- 3/4 cup of sugar
- 1 teaspoon of vanilla
- 1/4 cup of melted Nutella (place in double boiler until soft and runny)
- 1 pinch of salt
- 1 pinch of cream of tartar (optional)
For the compote:
- 1 pound of fresh sour cherries (frozen if you can’t find fresh)
- Juice of 1 lemon
- 4 Tablespoons of sugar
For the whipped cream:
- 250ml of whipping cream
- 1 tablespoon of sugar
- 2 drops of vanilla extract
It’s so very nice to tell you we have been nominated in the best brand category at the British Design Awards. What a surprise! If you would like to vote then you can do so here.